Studded with raisins and soaked in brandy, this rich bread pudding from Isadora “Izzy” Sarto is a simple pleasure and a cinch to prepare. The brioche needs to soak in milk for 40 minutes, which gives you enough time to churn out whatever it is you're eating for dinner to justify dessert.
Studded with raisins and soaked in brandy, this rich bread pudding from Isadora “Izzy” Sarto is a simple pleasure and a cinch to prepare. The brioche needs to soak in milk for 40 minutes, which gives you enough time to churn out whatever it is you're eating for dinner to justify dessert.
