Recipe: Carolina Gold Rice Soup with Peanuts, Scallions, and Quail

jbfauthor

February 03, 2010

Chef Shaun Doty’s creamy, porridge-like soup is made with heirloom Carolina Gold rice, enriched with fried quail eggs, and topped with sprinkles of crunchy peanuts and scallions. It's a satisfying bowl of Southern heritage that will warm you on the inside.