The perfect French toast starts with a rich and luscious bread; challah, which is loaded with eggs and butter, is the perfect candidate. Bruce and Eric Bromberg, owners of the popular Blue Ribbon restaurants in New York, use it in their version of the Sunday brunch staple. (You can also taste the real thing at this weekend's Beard House brunch, which will feature some of the brothers' signature rise-and-shine fare.)
The perfect French toast starts with a rich and luscious bread; challah, which is loaded with eggs and butter, is the perfect candidate. Bruce and Eric Bromberg, owners of the popular Blue Ribbon restaurants in New York, use it in their version of the Sunday brunch staple. (You can also taste the real thing at this weekend's Beard House brunch, which will feature some of the brothers' signature rise-and-shine fare.)
