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Recipe: Cherry–Pinot Noir Sorbet with Ginger

JBF Editors

JBF Editors

June 26, 2012

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This refreshing, crimson sorbet from Jason Stoller Smith of Oregon's Timberline Lodge combines the soulful sweetness of summer cherries with the luscious and earthy flavors of Pinot Noir. A teaspoon of grated ginger adds a bracing undercurrent of spice. Get the recipe here