Recipe: Chilled Carrot Soup with Golden Raisins, Cashews, and Yogurt

jbfauthor

September 08, 2011

The abrupt change of weather has sent everyone scrambling for their Dutch ovens and stew recipes, but we're not ready to retire refreshing summer fare just yet. We're clinging to the last few weeks of the season with this elegant carrot soup from chef Clay Conley, redolent with Indian spices and finished with creamy yogurt and crisp cilantro. Get the recipe here.