![Chilled English Pea Soup with Fava Bean–Almond Salsa Chilled English Pea Soup with Fava Bean–Almond Salsa](http://www.jamesbeard.org/sites/default/files/wp-content/uploads/2011/04/Madson-pea-soup-blog.jpg)
By the time April rolls around, nothing excites us more than the color green on our plates. The spring-signaling hue is in ample supply in
this refreshing English pea soup, sent to us by the team at Peels in New York City. A Fresno chile–spiked salsa of favas and almonds adds some kick to the sweet and creamy base.
Get the recipe here.