![Cider-soaked pork tenderloin Cider-soaked pork tenderloin](http://www.jamesbeard.org/sites/default/files/wp-content/uploads/2011/01/Santos-pork-tenderloin-blog.jpg)
The hours-long cider marinade takes a little planning ahead, but this maple-glazed pork tenderloin recipe is otherwise a snap. It's shown here with apple slaw and cauliflower purée, but we're thinking that roasted Brussels sprouts would be a perfect, effortless side.