With just two weeks of summer to go, we're clinging to the season with these addictive beer-battered corn fritters from Eric Warnstedt, chef/owner of Hen of the Wood in Waterbury, Vermont. The recipe employs the most satisfying stuff of hot-day dining (corn, beer, and deep-frying), so make a big batch for your end-of-summer sorrows. (Just keep those tears out of the frying oil, or you'll really be sorry.)
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