![corn fritters corn fritters](http://www.jamesbeard.org/sites/default/files/wp-content/uploads/2010/09/warnstedt-fritters-blog.jpg)
With just two weeks of summer to go, we're clinging to the season with
these addictive beer-battered corn fritters from Eric Warnstedt, chef/owner of
Hen of the Wood in Waterbury, Vermont. The recipe employs the most satisfying stuff of hot-day dining (corn, beer, and deep-frying), so make a big batch for your end-of-summer sorrows. (Just keep those tears out of the frying oil, or you'll really be sorry.)