Recipe: Cornmeal Crêpes with Strawberries, Mascarpone, and Rosemary

jbfauthor

May 23, 2011

Cornmeal Crêpes with Strawberries, Mascarpone, and Rosemary

Filled with strawberry conserva and topped with nutmeg-scented mascarpone, these toasty and tasty crêpes make us wish we had time for something more ambitious than our usual grab-and-go breakfast routine during the workweek. Thankfully, they also make a great dessert. Get the recipe here.