Let's be honest: it's Monday, and an ambitious home-cooked meal is the last idea we want to entertain right now. But don't dial for delivery just yet! This minty Mediterranean couscous dish is big on flavor and free of heavy lifting. (All you need is a pot, a pan, and a blender.)
Related Content
On the Menu: Salt-Roasted Bouchot Mussels with Tarragon
Lamb Racks with Salsa Verde and Panisse
