"Knee high by the Fourth of July" was once the corn grower's mantra. But thankfully for those of us who can't get enough of this summer staple, cobs are already popping up at farmers' markets. We're putting them to use in this creamed corn recipe from Peter Vauthy, who serves it as a side at his Miami Beach property, Red the Steakhouse.
"Knee high by the Fourth of July" was once the corn grower's mantra. But thankfully for those of us who can't get enough of this summer staple, cobs are already popping up at farmers' markets. We're putting them to use in this creamed corn recipe from Peter Vauthy, who serves it as a side at his Miami Beach property, Red the Steakhouse.
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