Tomorrow night at the Beard House, chef Dave Racicot will be preparing an elegant, French-inspired dinner. One of the elements in his multi-course menu is this deliciously creamy white bean purée. He’ll be serving it with molasses and bay leaf gelées, apple jam, chorizo chips, and maple cream, but you can whip it up at home and serve it with crusty French bread or roasted veggies.
Tomorrow night at the Beard House, chef Dave Racicot will be preparing an elegant, French-inspired dinner. One of the elements in his multi-course menu is this deliciously creamy white bean purée. He’ll be serving it with molasses and bay leaf gelées, apple jam, chorizo chips, and maple cream, but you can whip it up at home and serve it with crusty French bread or roasted veggies.
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