![Eric Hara's recipe for big bean cassoulet Eric Hara's recipe for big bean cassoulet](http://www.jamesbeard.org/sites/default/files/wp-content/uploads/2011/01/Hara-Cassoulet-blog.jpg)
Eric Hara's trimmed-down version of cassoulet sticks to just beans and vegetables (the traditional dish is enriched with duck confit, sausage, and other meat products), but it doesn't taste like a sacrifice. It's flavored with sweet lobster stock and topped with a buttery blanket of panko.
Check out the recipe here.