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Recipe: Hawaiian Hearts of Palm Pad Thai

jbfauthor

jbfauthor

May 11, 2010

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Gregory Short's take on pad thai brings in most of usual suspects, like peanuts, bean sprouts, red chile, and tamarind. But for a twist, he switches out the rice noodles for skinny slices of hearts of palm. It's a transporting taste of the tropics that's still weeknight friendly.