When you light your grill this holiday weekend, throw on James Beard’s version of the classic hamburger. In American Cookery (1972) he wrote, "I learned this recipe years ago from a magnificent cook named Jeanne Owen, who wrote deliciously about food and cooked even better than she wrote."
Related Content
Video: James Beard's Recipe for Chicken with Tarragon
Spaghetti with Clam Sauce
