![Joseph Margate's Goat Cheese Popovers Joseph Margate's Goat Cheese Popovers](http://www.jamesbeard.org/sites/default/files/wp-content/uploads/2011/02/Margate-popovers-blog.jpg)
We're daydreaming about baking some of
these puffy goat cheese and herb–filled popovers for this weekend's brunch. Chef Joseph Magrate of Boston's
Clink makes them with cheese from Blue Ledge Farm, a family-owned goat farm in Vermont's Champlain Valley. You can
order their products here, or use your own favorite goat cheese.