Recipe: Kale Caesar Salad with Crispy Bacon, Garlic Panko Crumbs, and White Anchovies
JBF Editors
JBF EditorsOctober 19, 2011
Crimped and crunchy kale leaves stand in for romaine in this spin on the classic Caesar salad from Boston chef Marc Orfaly. Oregano and chile flakes enliven the requisite bread crumbs, while hot sauce makes the dressing extra powerful. Get the recipe here.
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