![lard biscuits lard biscuits](http://www.jamesbeard.org/sites/default/files/wp-content/uploads/2010/03/lard-biscuits-blog.jpg)
In addition to running his restaurant, Cypress, and its in-house charcuterie program, chef Craig Deihl operates
Artisan Meat Share, a CSA-based business that produces house-cured and -smoked meats for 100 local members. He includes
these savory lard biscuits in the quarterly shares—we love them slathered with rillettes or butter.