This Chinese-style oxtail stew is go-to comfort food for Bay-Area chef Lawrence Chu. Once you taste the succulent, hours-long braised meat, which is scented with ginger, star anise, and chile paste, it will become a favorite in your home as well.
This Chinese-style oxtail stew is go-to comfort food for Bay-Area chef Lawrence Chu. Once you taste the succulent, hours-long braised meat, which is scented with ginger, star anise, and chile paste, it will become a favorite in your home as well.
