Leeks and royal trumpet mushrooms elevate this versatile fondue recipe above your typical cheese bomb après-ski fare. Serve with thick crackers, lightly toasted sourdough bread, or as a side to steak or scallops.
Leeks and royal trumpet mushrooms elevate this versatile fondue recipe above your typical cheese bomb après-ski fare. Serve with thick crackers, lightly toasted sourdough bread, or as a side to steak or scallops.
