![lobster cappuccino lobster cappuccino](http://www.jamesbeard.org/sites/default/files/wp-content/uploads/2010/03/lobster-capuccino-blog.jpg)
Covered in foamed milk and crispy pancetta,
this roux-thickened lobster soup is fairly easy to prepare and great for a celebration. If you don't have an espresso machine with a wand for frothing, you can use a spoonful of unsweetened cream in place of the milk.