Chefs Jim Foss and Abdul Hash Housh's give this refreshing, classic Middle Eastern salad the gourmet treatment by adding luscious lobster and a finish of meyer lemon vinaigrette. Served in individual endive leaves, this dish is ideal for a cocktail party.
Chefs Jim Foss and Abdul Hash Housh's give this refreshing, classic Middle Eastern salad the gourmet treatment by adding luscious lobster and a finish of meyer lemon vinaigrette. Served in individual endive leaves, this dish is ideal for a cocktail party.
