Recipe: Milk Chocolate Soufflé with Roasted Banana-Caramel Sauce
jbfauthor
jbfauthorFebruary 11, 2011
Clinton St. Baking Co. chef Neil Kleinberg made this delectable dessert at a Beard House workshop to demonstrate the power of the egg. We think it’s the perfect way to demonstrate your love to the chocoholic in your life this Valentine’s Day. Get the recipe here.
