Stories /

Previous Post Next Post

Recipe: Milk Chocolate Soufflé with Roasted Banana-Caramel Sauce

jbfauthor

jbfauthor

February 11, 2011

Milk Chocolate Soufflé with Roasted Banana Caramel Sauce

Clinton St. Baking Co. chef Neil Kleinberg made this delectable dessert at a Beard House workshop to demonstrate the power of the egg. We think it’s the perfect way to demonstrate your love to the chocoholic in your life this Valentine’s Day. Get the recipe here.

See more

Banana Caramel Chocolate Clinton St. Baking Co. Dessert Neil Kleinberg Recipe Soufflé Valentine's Day Recipes

Explore More

Donate

Platform by JBF

Statement on the Senate Farm Bill

Introducing the 2024-25 Legacy Network Cohort

The 2024 James Beard Media Award Winners

Climate Solutions for Restaurant Survival