![Recipe for Pan-Roasted Shrimp with East Indian Spices Recipe for Pan-Roasted Shrimp with East Indian Spices](http://www.jamesbeard.org/sites/default/files/wp-content/uploads/2012/03/Rawat-shrimp-blog.jpg)
At his Beard House dinner, Uttam Singh Rawat of Mehndi in Morristown, New Jersey, served these Thai bird's-eye chile–spiced shrimp as an hors d’oeuvre, but they make for a hearty main course when served over rice—and the whole dish comes together in under an hour. Get the recipe here.