Whether you love peaches or just need something icy to bust the heat, spin up some of this refreshing sorbet from chef Tom Carlin of the Gladstone Tavern in New Jersey. A generous splash of basil syrup adds an elegant twist, and while we used yellow peaches when we tested the recipe, we think that the mild and floral white variety could work even better.
Whether you love peaches or just need something icy to bust the heat, spin up some of this refreshing sorbet from chef Tom Carlin of the Gladstone Tavern in New Jersey. A generous splash of basil syrup adds an elegant twist, and while we used yellow peaches when we tested the recipe, we think that the mild and floral white variety could work even better.
