We used to think that plastering pimento cheese over the nooks and crannies of a cracker was as good as it gets. But Daniel Doyle of Charleston's Poogan's Porch has given this beloved Southern condiment a greater purpose, packaging it inside addictive, gumball-sized fritters. “Pimento cheese is inherently Southern, so why not make it the focus of a dish?” he says. “Why not a fritter?”
Who are we to argue? Get the recipe here.
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