As promised, we're bringing you the recipe for the savory pumpkin soufflé with prosciutto di Parma chips (not shown) that Paolo Parmeggiani served at the Beard House last Tuesday. Make it as a delicious, unexpected part of your Thanksgiving spread.
As promised, we're bringing you the recipe for the savory pumpkin soufflé with prosciutto di Parma chips (not shown) that Paolo Parmeggiani served at the Beard House last Tuesday. Make it as a delicious, unexpected part of your Thanksgiving spread.
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