![Kelly Liken's lamb Kelly Liken's lamb](http://www.jamesbeard.org/sites/default/files/wp-content/uploads/2009/05/liken-lamb-300x200.jpg)
The various greens of spring—peas, mint, and fava beans—are now coloring every corner of farmers' markets nationwide;
this recipe for roasted Colorado rack of lamb unifies them in a bright, elegant emulsion. It comes from Kelly Liken of Restaurant Liken in Vail, CO.