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Recipe: Roasted Colorado Rack of Lamb with Spring Pea Sauté and Pea Emulsion

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jbfauthor

May 26, 2009

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Kelly Liken's lamb

The various greens of spring—peas, mint, and fava beans—are now coloring every corner of farmers' markets nationwide; this recipe for roasted Colorado rack of lamb unifies them in a bright, elegant emulsion. It comes from Kelly Liken of Restaurant Liken in Vail, CO.