The blogosphere’s sprawling universe of recipes is inspiring, diverse, and—let’s face it—a bit daunting. Our new recipe roundup feature does all the heavy sifting to single out recent, mouthwatering recipes from our favorite blogs. All you have to do is click and cook!
Here’s what we’ll be making over the course of the next week:
Summer Squid Salad [Beyond the Plate]
Lightly grilled squid tossed with olive oil and fennel makes for a summer salad.
Peach–Whiskey Barbecue Chicken [Pioneer Woman]
A little messy, but oh-so-satisfying.
Gluten-Free Brownies [David Lebovitz]
Omitting flour leads to the perfect chewy-and-fudgy texture.
Herb–Cream Cheese Scrambled Eggs [101 Cookbooks]
The creamy, flavorful answer to dry and boring breakfast scrambles.
Tomato Cobbler [Lottie + Doof]
Sweet cherry tomatoes bake under Gruyère-enriched biscuit topping.
Homemade Mascarpone with Broiled Peaches [Not Without Salt]
Another mouthwatering spin on classic peaches and cream.
White Gazpacho [Bon Appétempt]
Raw almonds and day-old bread are behind this soup’s creamy consistency.
Peppery Punch [The Bitten Word]
A simple recipe to spice up cocktail hour.
Zucchini Risotto [Mark Bittman]
A delicate, summery risotto that employs brown rice instead of Arborio.
Pinto Bean, Quinoa, and Wild Rice Wrap [Leite’s Culinaria]
Devour this vegetarian wrap as is, or beef it up with some leftover meat.
Mocha Swirl Cookies [Sprinkle Bakes]
A sweet, caramel-y end to a summer meal.
The blogosphere’s sprawling universe of recipes is inspiring, diverse, and—let’s face it—a bit daunting. Our new recipe roundup feature does all the heavy sifting to single out recent, mouthwatering recipes from our favorite blogs. All you have to do is click and cook!
Here’s what we’ll be making over the course of the next week:
Summer Squid Salad [Beyond the Plate]
Lightly grilled squid tossed with olive oil and fennel makes for a summer salad.
Peach–Whiskey Barbecue Chicken [Pioneer Woman]
A little messy, but oh-so-satisfying.
Gluten-Free Brownies [David Lebovitz]
Omitting flour leads to the perfect chewy-and-fudgy texture.
Herb–Cream Cheese Scrambled Eggs [101 Cookbooks]
The creamy, flavorful answer to dry and boring breakfast scrambles.
Tomato Cobbler [Lottie + Doof]
Sweet cherry tomatoes bake under Gruyère-enriched biscuit topping.
Homemade Mascarpone with Broiled Peaches [Not Without Salt]
Another mouthwatering spin on classic peaches and cream.
White Gazpacho [Bon Appétempt]
Raw almonds and day-old bread are behind this soup’s creamy consistency.
Peppery Punch [The Bitten Word]
A simple recipe to spice up cocktail hour.
Zucchini Risotto [Mark Bittman]
A delicate, summery risotto that employs brown rice instead of Arborio.
Pinto Bean, Quinoa, and Wild Rice Wrap [Leite’s Culinaria]
Devour this vegetarian wrap as is, or beef it up with some leftover meat.
Mocha Swirl Cookies [Sprinkle Bakes]
A sweet, caramel-y end to a summer meal.
