Patatas Bravas with Fried Eggs and Chorizo
Ryan Poli of Chicago's Tavernita adds pan-fried chorizo and eggs to this tapas-bar standard.
Smoked Bluefish with Potato Pancakes, Greek Yogurt, and Dill
Top crisp potato pancakes with smoked bluefish and a dollop of lemony Greek yogurt. Smoked trout makes a delicious substitute.
Piperade Basquaise
Like all scrambled eggs, this Basque version is best cooked just until soft curds form. Serve with crusty bread and thin slices of jamón serrano.
Herbed Biscuit Sandwiches with Pimento Cheese and Prosciutto
Make the tangy, creamy pimento cheese the night before to let the flavors come together.
