The blogosphere’s sprawling universe of recipes is inspiring, diverse, and—let’s face it—a bit daunting. Our new recipe roundup does all the heavy sifting to single out recent, mouthwatering recipes from our favorite blogs. All you have to do is click and cook!
Here’s what we’ll be making over the course of the next week.
Spicy Tomato Jam with Peaches [Delicious Days]
Bottle up the best of summer with this chile-flecked jam.
Pan-Seared Salmon with Cauliflower and Pine Nuts [Marcus Samuelsson]
Zipped with curls of orange peel and a smattering of fresh herbs, the roasted cauliflower in this dish threatens to upstage its fishy companion.
Panna Cotta Tart with Marinated Table Grapes [Sprinkle Bakes]
A creamy, lightly spiced tart to bridge the gap between summer and fall.
Conchiglie with Roasted Beets and Pineapple Sage [Tartelette]
Perfumey pineapple sage (or basil, if you don’t have sage on hand) brightens this simple, colorful pasta.
Warm Brown Rice and Grilled Vegetable Salad [Gluten-Free Girl and the Chef]
A warm, hearty salad of fragrant brown basmati, chickpeas, and lightly charred summer vegetables.
Hatch Chile–Apple Cobbler [Homesick Texan]
Apple cobbler gets a dose of attitude, courtesy of some blistered hatch chiles.
Easy Sunday Lemon Pasta [Joy the Baker]
Just what it sounds like—except it’s good any day of the week.
Caramel–Nut Cinnamon Buns [King Arthur Flour]
Wake up to swirly, caramel-cloaked pastry and a house scented with warm cinnamon.
The Old Fashioned [Caskstrength]
Join in the resurgence of this classic cocktail.
Bittersweet Chocolate Pudding [Bon Appétempt]
Silky-smooth chocolate bliss.
Breakfast Granola with Berries [My Cooking Diary]
A recipe that’s just as fun to read as it is to cook.
The blogosphere’s sprawling universe of recipes is inspiring, diverse, and—let’s face it—a bit daunting. Our new recipe roundup does all the heavy sifting to single out recent, mouthwatering recipes from our favorite blogs. All you have to do is click and cook!
Here’s what we’ll be making over the course of the next week.
Spicy Tomato Jam with Peaches [Delicious Days]
Bottle up the best of summer with this chile-flecked jam.
Pan-Seared Salmon with Cauliflower and Pine Nuts [Marcus Samuelsson]
Zipped with curls of orange peel and a smattering of fresh herbs, the roasted cauliflower in this dish threatens to upstage its fishy companion.
Panna Cotta Tart with Marinated Table Grapes [Sprinkle Bakes]
A creamy, lightly spiced tart to bridge the gap between summer and fall.
Conchiglie with Roasted Beets and Pineapple Sage [Tartelette]
Perfumey pineapple sage (or basil, if you don’t have sage on hand) brightens this simple, colorful pasta.
Warm Brown Rice and Grilled Vegetable Salad [Gluten-Free Girl and the Chef]
A warm, hearty salad of fragrant brown basmati, chickpeas, and lightly charred summer vegetables.
Hatch Chile–Apple Cobbler [Homesick Texan]
Apple cobbler gets a dose of attitude, courtesy of some blistered hatch chiles.
Easy Sunday Lemon Pasta [Joy the Baker]
Just what it sounds like—except it’s good any day of the week.
Caramel–Nut Cinnamon Buns [King Arthur Flour]
Wake up to swirly, caramel-cloaked pastry and a house scented with warm cinnamon.
The Old Fashioned [Caskstrength]
Join in the resurgence of this classic cocktail.
Bittersweet Chocolate Pudding [Bon Appétempt]
Silky-smooth chocolate bliss.
Breakfast Granola with Berries [My Cooking Diary]
A recipe that’s just as fun to read as it is to cook.
