![crispy-salmon](http://www.jamesbeard.org/sites/default/files/wp-content/uploads/2010/03/crispy-salmon.jpg)
Though spring is officially here, it may be awhile before the weather completely catches up with the calendar. Take a seasonal leap in the kitchen with
this cuisine-spanning salmon dish, which features punchy papaya salad, panisse (a lightly fried chickpea flour cake from France’s Nice region), and nuoc nam (a pungent fish sauce used throughout Vietnam).