Recipe: Salmon with Papaya Salad, Crispy Salmon Skin, and Nuoc Nam Sauce

jbfauthor

March 23, 2010

Though spring is officially here, it may be awhile before the weather completely catches up with the calendar. Take a seasonal leap in the kitchen with this cuisine-spanning salmon dish, which features punchy papaya salad, panisse (a lightly fried chickpea flour cake from France’s Nice region), and nuoc nam (a pungent fish sauce used throughout Vietnam).