![Satsuma Pot-de-Crème Satsuma Pot-de-Crème](http://www.jamesbeard.org/sites/default/files/wp-content/uploads/2011/02/Lusk-satsuma-pot-de-creme-blog.jpg)
Smooth and sensual, custard-based desserts rightfully belong on any Valentine's Day menu. You'll certainly want
this unique and elegant pot-de-crème from New Orleans's
Café Adelaide on yours. Chef Chris Lusk sweetens it with satsuma, a delicate Japanese orange that came to Louisiana in the 18th century. In addition to cream, Lusk uses
Calpico, a milky, yogurt-flavored drink from Japan, which enriches the custard's tangy flavor.
Get the recipe here.