Recipe: Slow-Baked Halibut with Cauliflower and Sicilian Pistachios

jbfauthor

January 04, 2010

A trio of pistachios, cauliflower, and sherry vinaigrette outfits this dressed-up halibut dish, which appeared on Jason Giordano's Beard House menu last month. It's delicious, healthy, and perfect for when you're feeling a bit ambitious in the kitchen on a weeknight.