This quick and adaptable egg-based dish from chef Water Staib was meant for Mondays: while his version calls for portobello mushrooms and assorted peppers, we think that you could experiment with any number of leftover vegetables in your refrigerator. Get the recipe here.
This quick and adaptable egg-based dish from chef Water Staib was meant for Mondays: while his version calls for portobello mushrooms and assorted peppers, we think that you could experiment with any number of leftover vegetables in your refrigerator. Get the recipe here.
