Recipe: Spicy Tomato and Chipotle Soup with Calamari and Chorizo Sausage

jbfauthor

July 28, 2009

Chef Ulrich Koberstein’s focus on clean, intense flavors is exemplified by this simple soup. Koberstein served it in small shot glasses as an hors d’oeuvre during the reception at his Beard House dinner, but it also makes for a satisfying first course or light main course.