![Strawberry Pavlova with Saffron Custard Strawberry Pavlova with Saffron Custard](/sites/default/files/wp-content/uploads/2011/04/Batterbury-strawberry-pavlova-blog.jpg)
Like an elaborate ballgown,
this gorgeous pavlova from New Zealand chef Ben Batterbury surprises and delights with its many beautiful layers. A savory saffron custard anchors the meringue, creamy mascarpone cuts through its sweetness, and a generous topping of ruby red strawberries makes it a dinner-party showstopper.
Get the recipe here.