![Summer Ratatouille Bruschetta with Pecorino Ribbons Summer Ratatouille Bruschetta with Pecorino Ribbons](/sites/default/files/wp-content/uploads/2011/08/Harry-bruschetta-blog.jpg)
Reliably flavorful and unfussy, bruschetta
belong in every dinner-party host's arsenal of simple but crowd-pleasing dishes.
This ratatouille-topped version from Yankee Stadium’s Kevin Harry is yet another breezy iteration of this classic recipe, but it's dressed up with a splash of balsamic vinegar and some Pecorino Romano shavings.
Get the recipe here.