Recipe: Sweet Corn Budino with Blueberries and Cornmeal Shortbread
JBF Editors
JBF EditorsJuly 11, 2013
This homey budino from JBF Award winner Karen DeMasco will test your loyalty to Grandma's corn pudding. Corn kernels sweeten a custard base, which is topped with blueberry compote and accessorized with cornmeal shortbread cookies. It's a dessert to make for a dinner party with good friends.
Related Content
Happy Hour: James Beard’s Jack Rose
Squash and Apple Soup with Fresh Cranberry Sauce
