For a riff on apple pie, Joseph Bonaparte served a tarte tatin with goat cheese cheesecake at the Beard House's Thanksgiving dinner. Though the day of the turkey has come and gone, we're still facing a long winter of farmers' markets with little more than apples for their wares—this delicious dish makes the best of the fruit.
Related Content
What We're Reading: November 5, 2015
Seared Halibut with Watercress, Potatoes, and Charred Lemon Sauce
-57 web.jpg)
