Stories /

Recipe: Tuna au Poivre

jbfauthor

jbfauthor

October 04, 2010

Search
Recipes

JBF Award Winner Rick Moonen's tuna au poivre recipe, from the James Beard Foundation A riff on the classic pepper-crusted steak dish, this succinct recipe from Rick Moonen is a Monday-night wonder. Pair it with an arugula salad and forget the dishes until Tuesday.