In this elegant dish from chef Ricardo Zarate, an otherwise standard-issue flan gets a hit of mosto verde pisco, a highly prized South American brandy that's distilled from partially fermented grape must. The finished custards are topped with strawberries that have been roasted in brown sugar, lemon, honey, and more brandy. Get the recipe here.
Related Content
Ode to Autumn: Pumpkin Recipes
Strawberry Cake with Strawberry Buttercream
