![White Bean and Sausage Stew](/sites/default/files/wp-content/uploads/2011/12/Bologna-White-Bean-and-Sausage-Stew-blog.jpg)
Recently prepared at the Beard House by Georgia-based chef Michael Bologna , this stick-to-your ribs stew will keep you toasty during this spell of gripping cold weather. And since it's packed with loads of nutrient-dense kale, it's also New-Year's-resolution loyal. Get the recipe here.