Forget patriotism: we believe that a delicious Fourth of July spread is the best way to unite fellow countrymen. These sweet and spicy glazed wings from Texan chef David Cordúa will definitely show up on ours. Tossed in a sauce of brown butter, honey, and tongue-pricking habanero vinegar, these American beauties will be gone long before the first fireworks burst. Get the recipe here.
Related Content
Recipe: Roast Chicken with Basil, Scallion, Lemon Butter, and Potatoes
Buffalo Wings
