This mixed berry charlotte from chef Tony Liu of Morandi is the perfect dessert for a small summery dinner party. Although the presentation, with alternating blackberry- and raspberry-dipped lady fingers, looks dramatic, this recipe is actually deceptively simple.
This mixed berry charlotte from chef Tony Liu of Morandi is the perfect dessert for a small summery dinner party. Although the presentation, with alternating blackberry- and raspberry-dipped lady fingers, looks dramatic, this recipe is actually deceptively simple.
