Brussels Sprouts with Bacon When you add bacon to brussels sprouts, these oft-refused veggies will get gobbled up, even at the kids' table.
Savory Cranberry Bread Pudding This tart and spicy side dish gets a boozy note from Armagnac.
Whipped Root Vegetables Turnips and parsnips join potatoes in this lighter-than-air side.
Brioche Stuffing Currants plumped in wine add a juicy punch to this rich and herbaceous stuffing.
