Here are our recipe tester's favorite recipes from September:
Braised Rabbit with Tarragon, Grapes, and Porcini Polenta
Made with lean but flavorful rabbit, this set-it-and-forget-it braise is well-suited for early fall evenings.
Peach Crostata with Spiced Mascarpone
If the curtain has fallen on peach season in your area, you can still make Mike Isabella's rustic, free-form tart with plums.
Chef Andy O.C. Husbands makes fresh stovetop popcorn to flavor this snacktime-worthy ice cream.
