Gerald Hirigoyen's short ribs in Moscatel
Every winter we love to return to the ease and comfort of braised dishes. Here, three of our favorite recipes for fall-off-the-bone short ribs:
Jeremy Martindale's Short Ribs with Sweet Potatoes and Cabbage
This classic take on a stick-to-your-ribs dish gets even stickier with bacon-studded cabbage and seared sweet potatoes on the side.
Gerald Hirigoyen's Short Ribs in Moscatel
Dessert wine may sound like an odd choice for a braising liquid, but deeply sweet and syrupy Spanish Moscatels have the heft to stand up to brawny beef.
Brett McKee's Barolo-Braised Short Ribs
Known in Italy as
brasato al Barolo, this tomato-rich braise goes perfectly with a side of creamy polenta.
