Here's what's coming up at the James Beard House and beyond.
Wednesday, October 11, 2017
Calling all hog-heads! Join us for the return of our autumnal pork feast led by Stephen Gerike and an all-star crew (additional chefs to be announced) of bona fide swine savants as they carve up a menu filled with heritage porcine pleasures.
Thursday, October 12, 2017
When the astute and well-traveled James Wayman noticed that Thailand and Mexico lie on the same latitudinal line, he knew he had found inspiration for his upcoming Beard House dinner. His menu will highlight the delicious overlap between these two cuisines, and will also feature vegetables from his newly acquired farm.
Friday, October 13, 2017
For more information on events or local sponsorship in Philadelphia, please contact Alyssa Bonventure of Cashman & Associates at alyssa@cashmanandassociates.com or 215.627.1060.
Friday, October 13, 2017
For more information on events or local sponsorship in Seattle, please contact Tony Dellino of Varsity Communications at tony@varsitycommunications.com or 425.412.7070 ext. 112.
Friday, October 13, 2017
San Franciscans pack the tables at Twenty Five Lusk, where chef Matthew Dolan melds the best of NorCal’s harvest with classic techniques. Join us as Dolan presents a dégustation of sustainable seafood inspired by his new cookbook, Simply Fish, a copy of which will be presented to each guest as a parting gift at the end of the night.
Saturday, October 14, 2017
For more, please contact Alyssa Bonventure of Cashman & Associates at alyssa@cashmanandassociates.com.
Saturday, October 14, 2017
For more, please contact Tony Dellino of Varsity Communications at tony@varsitycommunications.com.
Saturday, October 14, 2017
For more, please contact Alyssa Bonventure of Cashman & Associates at alyssa@cashmanandassociates.com.
Saturday, October 14, 2017
Nestled in Old Town Scottsdale, Marcellino Ristorante brings Arizonans a taste of regional Italian cooking by way of chef and Campania native Marcellino Verzino. For his long overdue return to the Beard House (his last dinner was in 1998!), Verzino will take guests on an edible tour of his childhood region, sharing both family and original recipes.
