Next Week: Somm Slam + Tex-Mex Revival

JBF Editors

September 08, 2017

Here's what's coming up at the James Beard House and beyond.

Wednesday, September 13, 2017

Wine lovers, get ready for an unparalleled tasting experience, as ten top sommeliers from the Big Apple and the Windy City decamp to the Beard House for the ultimate competition. Each course from Chi-town chef Bob Broskey will be expertly paired with two wines as the vino virtuosos go head-to-head.

Thursday, September 14, 2017

Friends of James Beard Benefit Dinner: Chapel Hill

If you're interested in hosting a benefit or would like to learn more, please contact Michelle Santoro at msantoro@jamesbeard.org or 212.627.1111x552.

Thursday, September 14, 2017

Pug and The Art of Delicious

Tracy Chang’s devotion to her beloved pet pug (or pagu in Japanese) is matched only by her fervor for crafting compelling flavors and honing her skills and techniques. Come to the Beard House as Chang showcases the Spanish-influenced Japanese fare that has Bostonians shouting Pagu’s praises and leaving without a doggy bag in sight.

Friday, September 15, 2017

Coastal Summer Kitchen

Founded by the late Matt Haley, JBF’s 2014 Humanitarian of the Year, the Rehoboth Beach–based SoDel Concepts is known for its outstanding seafood cookery. For a celebration of summer’s final days, chef Doug Ruley will prepare a coastal-inspired feast made from the ocean’s finest haul.

Saturday, September 16, 2017

Celebrity Chef Tour: Park City

For General Inquiries, please contact Jeff Black at 720.201.1853 or jblack@jamesbeard.org. For Sponsorship Opportunities, please contact Julie Marshall at 212.633.9145 or jmarshall@jamesbeard.org.

Saturday, September 16, 2017

Tex-Mex Revival

Get a taste of the Lone Star State when we welcome Jonathan Fox and Justin Fox back to the Beard House for another barbecue blowout. Unlike their previous ’cue celebrations, for this dinner the Fox brothers will draw inspiration from their home state, cooking up a Tex-Mex fiesta that’s not to be missed.